331 E 81st St, New York, NY 10028
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Curry Chicken Skewers
Served with Cucumber Yogurt Sauce
Cheesy Bread & Prima Tomato Sauce
Mozzarella, Pecorino, Dried Oregano
An Italian treat; whole green Kalamata olives
Chickpeas, smoked paprika, cumin, and a dash of our zesty house seasoning.
Spinach Pesto Dip
Spinach pesto topped with melted mozzarella
Ahi Tuna Tartare
Cucumber, Radish, Jalapeños, Sesame Oil, Cilantro Infused Oil, Rock Sea Salt
Honey Ricotta Crostini
Creamy ricotta, honey, and rock sea salt.
White Mac & Cheese
Mozzarella, Pecorino, Garlic, Bread Crumbs
Brioche Bun, Angus Beef Sliders topped with Smoked Gouda & a Cranberry Red Wine Reduction
BBQ Mushroom Sliders
Pinot Noir Caramelized Onions, Goat Cheese, BBQ Seasonal Mushrooms
Crostini Honey Peppered Ricotta, Candied Walnuts, Granny Smith Apples
Quinoa, Arugula, Spinach, Pecorino Cheese, Almonds, Grape Tomatoes
Tomato Sauce, Prosciutto, Roasted Cherry Tomatoes, Mozzarella, House-Made Spicy Honey
Mozzarella,Thinly Sliced Potatoes, Prosciutto, Rosemary
Tomato Sauce, Mozzarella, Basil
Mozzarella, Bacon, Jalapeños, Mushrooms
Semi-Soft, made from just the gently pasteurized morning milk of local cows. Superb for dessert with fresh apples
Fontina Val d’Aosta
Valle d’Aosta, Italy Firm cooled-pressed, raw cow. Nutty flavor with subtle fruity, grassy aroma
Lombardia, Italy Semi-soft washed, pasteurized cow. Meaty, Nutty, slightly salty with pronounced fruit nuances
Parma, Italy Hard, made from cow’s milk, salty, great with honey
Italy Hard, made from ewe’s milk, salty and sharp
Mild delicate flavor and savory pork aroma.
Spiced and smoked pork shoulder.
Pork sausage dried and cured with paprika traditional style.
Red pepper flake cured pork
Prosciutto di Parma
Honorary classic cured dry ham
Toasted Coconut Cream Pie Cup
Flourless Chocolate Lava Cake
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