331 E 81st St, New York, NY 10028
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Semi-Soft, made from just the gently pasteurized morning milk of local cows. Superb for dessert with fresh apples
Fontina Val d’Aosta
Valle d’Aosta, Italy Firm cooled-pressed, raw cow. Nutty flavor with subtle fruity, grassy aroma
Lombardia, Italy Semi-soft washed, pasteurized cow. Meaty, Nutty, slightly salty with pronounced fruit nuances
Parma, Italy Hard, made from cow’s milk, salty, great with honey
Italy Hard, made from ewe’s milk, salty and sharp
Southern Italian salami full of pistachio nuts and peppercorns. Pairs well with a bold red wine.
Mild delicate flavor and savory pork aroma.
Spiced and smoked pork shoulder.
Pork sausage dried and cured with paprika traditional style.
Red pepper flake cured pork
Prosciutto di Parma
Honorary classic cured dry ham
Spinach, Ricotta, Cream Sauce
Angus Beef Ravioli
Topped with Pink Sauce
Chickpeas, Paprika, Cumin, Truffle Oil
Honey Ricotta Crostini
Creamy Ricotta and Honey
Candied Walnuts, Goat Cheese, Green Apples, Spinach, Arugula
Quinoa, Arugula, Spinach, Pecorino Cheese, Almonds, Grape Tomatoes
Tomato Sauce, Mozzarella, Basil
Tomato Sauce, Prosciutto, Roasted Cherry Tomatoes, Mozzarella, House-Made Spicy Honey
Mozzarella,Thinly Sliced Potatoes, Prosciutto, Rosemary
House Red Sauce, Black Olives, Roasted Cherry Tomatoes, Mozzarella, Oregano, Fresh Arugula, Proscuitto
House Made Classic Tiramisu
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